Top 17 famous Food in India must try once in a Life , Spicy Indian Foods in list

Every places all over the word are a very big fans of food and many of them like to explore them .In India an average person spends Rs 77,000 on food 2017-18 report and food is playing a major role in India .people are spending much for their taste .

Her I have given lists of food in both north and south India separately ,I think so its very useful for the viewers to differentiate food over places, 

NORTH INDIAN FOODS                                                                  

• Pani poori kachori and samosas      
•  Vada pav 
• Rasa malai
• Gulab jamun
• jaelebi badam milk and lassi
• Chole bhature
• butter Chicken 
• Rajasthaani thali

      South Indian Foods:

• Border kadai parotta kerala
• Madurai koorakadai and jigirdhandha
• Dum biriyaani hyderabad
• Chicken 65 tamil nadu
• Variety of dosas ,banglore
• Full meals south Indian
• Pongal vada
• Atho ,burmese
• Thirunelveli halwa

 Pani poori kachori and samosas 

• Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney.
• The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world.
•  Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy.
• Kachori  is a spicy deep-fried snack, originating from the Indian subcontinent, and common in places with Indian diaspora and other South Asian diaspora. Alternative names for the snack include kachauri, kachodi and katchuri.

      Vada pav

 Vada pav, alternatively spelt wada pao, (About this soundlisten) is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper.

 Rasa malai

Ras malai or rossomalai  or rasamalei  is a dessert originating from the Indian subcontinent. The dessert is called rossomalai in the Bengali language, ras malai in Urdu and Hindi[2and rasa malei in Odia.

 

Though ras malai is made in different places, of them Comilla District in Bangladesh  and Kolkata in the Indian state of West Benga are known prominently.

Gulab jamun

Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan, the Maldives

Jaelebi badam milk and lassi

• Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a sweet snack popular all over South Asia, the Middle East (Iran/Persia) and North Africa. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup.
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• Lassi is a popular traditional dahi (yogurt)-based drink that originated in the Indian Subcontinent. Lassi is a blend of yogurt, water, spices and sometimes fruit. Namkeen (salty) lassi is similar to doogh, while sweet and mango lassis are like milkshakes. Lassi may be infused with cannabis in the form of bhang. Chaas is a similar drink of a thinner consistency.
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• Refreshing Badam Milk is a popular Indian drink made with milk and fresh almond paste.It’s usually flavored with cardamom and saffron making it an aromatic & flavorful drink!My homemade version also has some rose water to make it more exotic!

                
                                            

 

Chole bhature

chole bhature,a tasty meal combo recipe made with spicy and flavoured chana masala with a deep-fried puri. it is a popular street food meal in northern india, particularly in the punjab, delhi area, but also in rawalpindi pakistan. it is generally eaten as a breakfast dish with yoghurt based beverage lassi, but can be served any time of the day for a complete and satisfying meal.

Butter Chicken 

Butter Chicken is one of the most popular curries at any Indian restaurant around the world. Aromatic golden chicken pieces in an incredible creamy curry sauce, this Butter Chicken recipe is one of the best you will try! You will love how easy it is to make in the comfort of your own home, especially with garlic butter rice and fresh homemade naan bread.

Rajasthaani thali

The thali from the state of Rajasthan. This Rajasthani Thali is a delicious thali which is made from pantry staple or cupboard ingredients and features less famous dishes of Rajasthan like Papad ki Kadhi and Mangodi ki sabji.

Here is, an end of north Indian foods and beginning of the south Indian food which are quite different in style and the spicy of the food are hot and rich.

South Indian foods enriched with desi style and spicy hot.

Border kadai parotta kerala

a In Tenkasi, it is a common saying that no matter what time of the day it is, you cannot avoid this place even if you try. No, we are not talking about the famous Courtallam Falls, but the parotta joint that holds its own among the plethora of similar stalls and other tourist attractions in the area. The Border Rahmath Parotta Kadai on the Shenkottai-Punalur Road is a landmark in the culinary landscape of the junction where Tamil Nadu meets Kerala.

Madurai koorakadai and jigirdhandha

Jigarthanda is a cold beverage, that is famous in the South Indian city of Madurai in Tamil Nadu, India. It translates to "cool heart" (jigar means heart, thanda means cold in Sanskrit) in English. It is generally prepared and served at roadside stalls as a refreshment during the Indian summer.

 Dum biriyaani Hyderabad

Hyderabadi chicken biryani is a traditional Mughlai rice dish made using long grain basmati rice, chicken, and a whole lot of spices. The bone-in chicken is marinated with yogurt and spices and is then layered under semi-cooked rice. This combination is then cooked on slow heat until perfection, creating a dish that is a treat to all the senses.

Chicken 65, Tamil Nadu

Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary.

Variety of dosas ,Bangalore

In its most simple form, Dosa is very similar to a crepe and is a very popular street food in India. Dosa is famous for its simple ingredients, interesting flavors, and even its sweet aroma. I love it for how easy and clean the ingredients are. It can be eaten as a snack, as breakfast, or really anytime you’re in the mood! 

Full meals south Indian

Full meals is a kind of combo of food including sambar rasam curd and side dishes with sweet and its the most popular in all south indian hotels and a huge mousse for south indian meals . simply if you order and eat full meals your tummy can feel the south indain food taste and really treateful

Pongal vada

Ven Pongal is a very popular dish from South Indian cuisine. It is a definite item in the menu for Pongal Celebration in India. It serves as an ideal breakfast with an excellent combination of coconut chutney, Vada & hot sambar. Next to Idly, this is the very common dish often seen at South Indian Restaurants.

Pongal is commonly referred to savory pudding made with beautiful combination of lentils and rice tempered with spices and nuts sauted in Hot Ghee

Atho ,burmese

Generally its not a south indian food its a burma food originated in myanmar but the tamil people living in burma has given the taste to the north chennai and now all over tamil nadu and its been popular in tamil nadu in the recent times only so give it a try.boiled noodles with egg and cabbage and burmese spices and with banana stalk soup .its a street food!

Thirunelveli halwa

Tirunelveli Halwa is a South Tamil Nadu dessert made from milk extracted from wheat berries. This homemade version is authentic and melts in your mouth

It's almost ironical that this once powerful city during the reign of the Pandyas and home to the historic Nellaiappar temple that dates back to 700 A.D. is better known today for its halwa. Ironical because the halwa didn't arrive in Tirunelveli before the end of the 19th Century.

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